Bock is the first of our seasonal brews. It is brewed with Perle hops and pale and caramel malts. Our Bock is similar to a German Maibock in its high malt content, full body and slightly higher alcohol content. Abita Bock is a very
popular brew, especially during our Mardi Gras season. Gruyére, Emmental and Swiss are nice cheese choices with Bock. Great with roasted beef or pork. Try it with Mexican food too.